Power Pavement Lunch is a gourmet food truck gathering organized by Cluster Truck Events at Central Park West in Irvine, CA (Michelson & Teller off Jamboree). It happens the third Thursday of every month. Lee's Philly, Great Balls on Tires, King Kone, and Barcelona on the Go were serving up some tasty treats.
This was the second time the event has taken place and the turnout was very good. There were the usual line as gourmet food truck lovers come to expect but it was not out of hand. Many people stopped by during their lunch hour, and were able to sample a couple of LA trucks that normally do not get down to Orange County.
With successes like this and other events in the OC, we can look forward to many more trucks opening their gates and sharing the foodie love.
The next event will be on October 21, and as soon as we get the truck lineup we will be sure to share it with you. If there are any specific trucks you would like to see at this event, please let us know in the comments section below. The good folks at Cluster Truck Events will definitely see the list!
I would have to say yes and no. Yes because it can be a little overwhelming and no because there is something for everyone. Recently we were able to visit The Counter in Irvine. They are a burger “chain” with headquarters in Culver City.
The one we visited in Irvine has a simple but clean décor. There is a counter/bar and I would guess about fifteen tables. It is very open and lively. We went for lunch on a Saturday afternoon and the place was full.
The Counter is a little different than most hamburger restaurants. When you sit down you get a clipboard with a check sheet and a menu. The check sheet is how you order your burger. You pick your type of meat from beef to lamb to turkey and so on. Then it is your cheese, and there are at least twelve to choose from. Now the fun part, the toppings, which includes about 30 items! If you are done with this part then you are on the home stretch. Next is the sauce and there are 21 of those and finally the type of bun. I am tired just thinking about it! They have some prebuilt selections if you want the easy way out.
Angus Burger
I chose the Angus beef 1/3 pounder hamburger with Danish Blue Cheese, grilled onions, roasted green chilies, lettuce blend, bacon, on a traditional hamburger bun with a side of country buttermilk ranch. The hamburger was cooked a perfect medium. Wish I could have ordered it medium rare but they will not go less than medium. The one problem I had was I chose too many big flavors. If I had picked something other than blue cheese it would have been better or if I had done less other stuff and just blue cheese it would have worked as well. The burger turned out good. Not the best burger I have ever had but still good.
Turkey Burger on Wheat
Kim got a turkey burger with soft ripened Brie, sautéed mushrooms, organic mixed greens, and dried cranberries, all on a wheat bun. She also got a side of their roasted garlic aioli. The turkey burger was very nice. I was very glad they put as much effort into their non-beef selections. Her combination worked right on. We both really liked hers. The cranberries were a nice touch. The cranberry texture and flavor added a lot to the overall masterpiece.
Onion Rings and Fries
We had to try their French fries and onion rings. I am sure you would agree these are as important as the burger itself. We were not disappointed and we will get them both again! They stayed crispy throughout our meal and we really enjoyed the seasoning. The BBQ sauce and buttermilk ranch dips were also very good.
Overall we had a good lunch. Like I said the place was very simple inside. I am sure there are a lot of people that like that style. The people serving us were friendly. I would go for a burger again, only this time I will narrowed down my choices before I get there.
